Gordon Ramsay Butternut Squash Soup
If you’re in search of a comforting and creamy dish that embodies warmth and flavor, this Gordon Ramsay Butternut Squash Soup Recipe is your answer. Perfect for chilly evenings or family gatherings, this soup transforms simple ingredients into a delightful experience. With fresh herbs and spices enhancing the natural sweetness of the butternut squash, each spoonful feels like a warm embrace. Whether enjoyed as a starter or as a satisfying main dish with crusty bread, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, sea salt, and black pepper; sauté for 5–8 minutes until soft.
- Stir in cubed butternut squash and cook for 8–10 minutes until lightly browned.
- Add garlic, sage, rosemary, and ginger; cook for 30–60 seconds until fragrant.
- Pour in vegetable broth; bring to boil. Reduce heat and simmer for about 25 minutes until squash is tender.
- Blend the mixture until smooth, adjusting consistency with more broth if desired.
- Taste and adjust seasoning; serve hot with parsley and toasted pepitas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg