Golden Greek Honey Pie (Melopita)
Indulge in the warmth and sweetness of Golden Greek Honey Pie (Melopita), a dessert that combines flaky layers of phyllo dough with a velvety semolina filling, delicately spiced to perfection. Topped with a luscious honey glaze and sprinkled with toasted sesame seeds, this pie is not just a treat; it’s an experience that brings comfort and joy to any occasion. Ideal for family gatherings or cozy nights in, this versatile recipe is simple to make and perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish. Layer one sheet of phyllo dough, brushing with melted butter; repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and top with the last sheet of phyllo, brushing it with butter.
- Score the top lightly and bake for 40–45 minutes until golden brown.
- Drizzle with warmed honey and sprinkle sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 24g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://themealjournal.com/golden-greek-honey-pie-melopita/