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Glazed Cranberry Orange Loaf

Glazed Cranberry Orange Loaf
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Indulge in the delightful flavors of Glazed Cranberry Orange Loaf, a deliciously moist treat that combines the tartness of cranberries with the bright zest of orange. This easy-to-make loaf is perfect for any occasion—whether it’s a cozy breakfast, an afternoon snack, or a festive dessert for family gatherings. With just 25 minutes of prep time, you can fill your kitchen with its sweet aroma as it bakes to golden perfection. Topped with a luscious orange glaze, each slice offers a burst of flavor that will warm your heart and brighten your day.

Ingredients

Scale
  • 1 1/2 c + 1 tbsp all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 c plain whole-milk yogurt
  • 1 c sugar
  • 3 large eggs
  • 2 tsp grated orange zest
  • 1/2 c vegetable oil
  • 1 1/2 c cranberries (fresh or frozen)
  • 1/3 c freshly squeezed orange juice
  • For the glaze: 1/3 c sugar, 1 c confectioners’ sugar, and fresh orange juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, combine yogurt, sugar, eggs, orange zest, vanilla extract, and vegetable oil until smooth.
  4. Fold the dry ingredients into the wet mixture gently until just combined; then fold in cranberries.
  5. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. While cooling slightly, mix sugar and confectioners’ sugar with fresh orange juice to create the glaze.
  7. Drizzle glaze over the warm loaf and allow it to set before slicing.

Nutrition

Find it online: https://themealjournal.com/glazed-cranberry-orange-loaf/