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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the cozy flavors of winter with these delightful Gingerbread Brownies! Combining the rich, chocolatey goodness of brownies with the warm spices of gingerbread, this dessert is perfect for family gatherings or a quiet night at home. Each bite offers a satisfying chewiness paired with aromatic spices, making them an irresistible treat. These brownies not only fill your home with inviting scents but also leave everyone reaching for seconds. Easy to prepare and perfect for sharing, they’re sure to become a favorite during the holiday season and beyond. Let’s dive into this simple recipe that promises both comfort and joy!

Ingredients

Scale
  • 1 cup (227 g) unsalted butter (melted)
  • 1 ½ cups (300 g) light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, combine melted butter and brown sugar until well-mixed.
  3. Stir in eggs, molasses, and vanilla extract until smooth.
  4. In another bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Spread the batter evenly in the prepared pan and bake for 30-35 minutes or until set.
  7. Allow brownies to cool completely before dusting with confectioners' sugar and slicing.

Nutrition

Find it online: https://themealjournal.com/gingerbread-brownies/