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German Bee Sting Cake

German Bee Sting Cake
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Indulge in the delightful flavors of German Bee Sting Cake, a classic dessert that combines a soft yeast cake with a luscious cream filling and a sweet almond topping. Perfect for any occasion, this cake captures the essence of family gatherings and joyful celebrations. With its golden crust and nutty flavor, it’s not just a treat; it’s a memory waiting to be made in your kitchen. Whether you’re baking for friends or enjoying a sweet moment at home, this easy-to-follow recipe ensures everyone will be asking for seconds!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter
  • 1/2 cup powdered sugar

Instructions

  1. In a bowl, mix flour and salt; activate yeast in warm water.
  2. Heat milk with sugar and butter until melted; combine with flour mixture, yeast, eggs, vanilla, and lemon zest to form dough.
  3. Knead dough for about 10 minutes; let rise in a greased bowl covered with a cloth for an hour.
  4. Prepare the almond topping by melting butter and mixing in honey, cream, and almonds.
  5. Spread risen dough into a greased pan; pour almond mixture on top and bake at 350°F (175°C) for 25-30 minutes.
  6. Whip heavy cream with powdered sugar until soft peaks form.
  7. Once cooled, slice the cake horizontally; layer cream filling before adding the top half back on.
  8. Chill in the refrigerator for at least one hour before serving.

Nutrition

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