Garlic Steak Bites and Potatoes
Garlic Steak Bites and Potatoes is a delightful one-pan meal that brings together tender steak and crispy potatoes in a rich garlic butter sauce. Perfect for busy weeknights or cozy family dinners, this dish comes together in just 40 minutes, providing a satisfying experience that warms both the heart and the stomach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved baby potatoes seasoned with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender, stirring occasionally. Remove from the pan.
- Sear the Steak: Season steak cubes with salt, pepper, and Italian herbs. In the same pan, add another tablespoon of olive oil with 2 tablespoons of butter. Sear steak in batches for about 2–3 minutes on each side until browned but juicy.
- Add Garlic & Combine: Lower heat to medium-low; add remaining butter and minced garlic to the pan. Sauté until fragrant (about 1 minute), then return the potatoes to toss everything together.
- Heat Through & Serve: Cook for an additional 1–2 minutes to heat through. Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 100mg
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