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Garlic Roasted Vegetables

Garlic Roasted Vegetables
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Garlic Roasted Vegetables are a vibrant and flavorful side dish that’s perfect for any meal. This recipe features a colorful medley of broccoli, cauliflower, carrots, and bell peppers, all roasted to perfection with aromatic garlic and herbs. Not only is it quick and easy to prepare in under 45 minutes, but it’s also a great way to sneak some extra veggies onto your plate! Ideal for busy weeknights or family gatherings, these roasted vegetables promise to please even the pickiest eaters while adding a rainbow of nutritious colors to your table. The best part? You can easily customize this dish by swapping in your favorite seasonal vegetables or experimenting with different herbs to make it uniquely yours.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop all vegetables into bite-sized pieces.
  3. In a large mixing bowl, combine the chopped vegetables with olive oil, minced garlic, salt, pepper, oregano, and thyme. Toss until evenly coated.
  4. Spread the mixture evenly on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through until tender and caramelized.
  6. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Find it online: https://themealjournal.com/garlic-roasted-vegetables/