Garlic Parmesan Roasted Shrimp
If you’re searching for a quick yet impressive dish, Garlic Parmesan Roasted Shrimp is the answer! This delightful recipe combines succulent shrimp with aromatic garlic and rich Parmesan cheese, creating a tantalizing experience that’s perfect for busy weeknights or cozy gatherings. In just 30 minutes, you can serve up a dish that looks as good as it tastes. Whether enjoyed over pasta, alongside rice, or on its own, this roasted shrimp will quickly become a favorite in your household. The buttery goodness and mouthwatering flavors make it hard to resist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt the butter (or olive oil) in a saucepan over medium heat and stir in half of the grated Parmesan cheese.
- Pour the buttery mixture over the marinated shrimp and toss to coat evenly. Spread on a baking sheet.
- Roast in the oven for about 8-10 minutes until shrimp are pink and opaque.
- Garnish with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg
Find it online: https://themealjournal.com/garlic-parmesan-roasted-shrimp/