Garlic Parmesan Duchess Potatoes
Elevate your dining experience with these irresistible Garlic Parmesan Duchess Potatoes, a refined yet comforting side dish that’s sure to impress at any gathering. With their silky smooth texture and golden-brown, crispy exterior, these gourmet potato swirls bring a touch of French elegance straight to your table. Perfect for family dinners, holiday feasts, or special occasions, they offer a delightful blend of rich flavors and an impressive presentation that will have everyone asking for seconds. Easy to prepare and versatile enough to pair with almost any main course, these Duchess Potatoes will quickly become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 75 g (5 tbsp) butter
- 2 tbsp heavy cream
- 60 g (3/4 cup) grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Roast the garlic by slicing the top off the bulb, drizzling with olive oil, wrapping in foil, and baking at 180C (356F) for 50-60 minutes.
- Peel and dice the baking potatoes into chunks, boil in salted water until fork-tender.
- Drain the potatoes and let them steam dry. Mash them with roasted garlic, butter, cream, Parmesan, salt, and pepper until smooth; mix in egg yolks.
- Pipe the mixture onto a lined baking tray using a star tip.
- Drizzle with melted butter and bake at 200C (400F) for 15-20 minutes until golden brown.
- Garnish with parsley and extra Parmesan before serving.
Nutrition
- Serving Size: 1 potato swirl (approximately 100g)
- Calories: 195
- Sugar: 0.9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 116mg
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