Garlic Parmesan Crockpot Chicken and Potatoes
If you’re in search of a dish that embodies warmth and comfort, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This incredible recipe brings together tender chicken breasts and flavorful baby potatoes, all infused with the rich essence of garlic and parmesan. Perfect for busy weeknights or family gatherings, this one-pot wonder requires minimal effort—just toss in the ingredients and let your crockpot work its magic! With its delightful blend of savory flavors and easy prep, it’s bound to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash baby potatoes thoroughly and slice them in half.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes at the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over the ingredients.
- Sprinkle minced garlic and grated parmesan cheese evenly over everything.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg