Garlic Parmesan Chicken Meatloaves
If you’re in search of a quick and delicious dinner that the whole family will adore, Garlic Parmesan Chicken Meatloaves are just the ticket. This delightful twist on traditional meatloaf combines tender ground chicken with the rich flavors of garlic and parmesan, ensuring a comforting meal that’s perfect for busy weeknights or cozy family gatherings. Easy to prepare and packed with flavor, these meatloaves also make for fantastic leftovers!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken (preferably lean)
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Olive oil for greasing or cooking
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, mix together ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper until just combined.
- Shape the mixture into four oval loaves and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
- Let them rest for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 meatloaf (113g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://themealjournal.com/garlic-parmesan-chicken-meatloaves/