Garlic Mashed Potatoes
Indulge in the warm comfort of Garlic Mashed Potatoes, a timeless classic that brings creamy, garlicky goodness to your table. Perfect for both casual weeknight dinners and festive gatherings, this dish is easy to prepare and sure to impress. With Yukon gold potatoes mashed to fluffy perfection and infused with aromatic garlic, each bite offers a delightful experience that pairs beautifully with a variety of main dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and scrub the Yukon gold potatoes, then chop them into small chunks for even cooking.
- In a large pot, cover the chopped potatoes with water and bring to a boil. Reduce heat and simmer until soft (about 15 minutes).
- While the potatoes cook, combine whole milk, salted butter, minced garlic, salt, and pepper in a saucepan over low heat. Cook gently for 3-4 minutes without boiling.
- Drain the cooked potatoes and return them to the pot. Pour in the garlic-infused milk mixture and mash until smooth or desired texture is reached.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
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