If you’re looking for a comforting side dish that feels like a warm hug, you’ve found it in these Garlic Mashed Potatoes. This recipe has been a family favorite for years, offering a creamy, garlicky delight that pairs perfectly with just about anything. Whether it’s a busy weeknight or a special family gathering, these mashed potatoes are always a hit!

What makes this dish truly special is the rich flavor of garlic infused into the creamy texture. It’s simple to make and can easily elevate any meal. Plus, who doesn’t love sinking their spoon into fluffy mashed potatoes?

Why You’ll Love This Recipe

Easy to prepare: With just a few simple steps, you’ll have delicious Garlic Mashed Potatoes ready in no time.
Family-friendly: Everyone loves mashed potatoes! They’re perfect for kids and adults alike.
Make-ahead convenience: Prepare them in advance and simply reheat for stress-free entertaining.
Delicious flavor: The combination of garlic and butter creates an irresistible taste that will have everyone asking for seconds.

Ingredients You’ll Need

These Garlic Mashed Potatoes use simple, wholesome ingredients that you probably already have at home! Let’s gather everything you need to create this delightful dish.

For the Mashed Potatoes

3 lbs Yukon gold potatoes (or Russet potatoes)
½ cup whole milk
½ cup salted butter
8 minced garlic cloves
1 tsp salt
½ tsp ground black pepper

Variations

This Garlic Mashed Potatoes recipe is quite flexible! Here are some fun variations to try out:

Add herbs: Mix in fresh parsley or chives for an extra layer of flavor and color.
Creamy alternatives: Substitute half of the milk with sour cream or cream cheese for a tangy twist.
Roasted garlic: Use roasted garlic instead of minced garlic to achieve a sweeter, more mellow taste.
Cheesy goodness: Stir in shredded cheese, like cheddar or parmesan, while mashing for added richness.

How to Make Garlic Mashed Potatoes

Step 1: Prepare the Potatoes

Start by washing and scrubbing 3 lbs of Yukon gold potatoes until they’re nice and clean. Then chop them into small chunks. This step is important because smaller pieces cook faster and ensure even cooking!

Step 2: Boil the Potatoes

Add the chopped potatoes to a large pot and cover them with water. Bring the pot to a boil, then reduce the heat and let them simmer until they’re very soft when poked with a fork. This usually takes about 15 minutes. Soft potatoes are key to achieving that creamy texture we all love!

Step 3: Infuse the Garlic Milk

While your potatoes are cooking, it’s time to create that delicious garlic infusion. In a saucepan over low heat, combine ½ cup whole milk, ½ cup salted butter, 8 minced garlic cloves, 1 tsp salt, and ½ tsp ground black pepper. Let this gently cook for about 3-4 minutes without boiling. This allows the garlic flavors to blend beautifully into the milk!

Step 4: Drain and Combine

Once your potatoes are cooked to perfection, drain the water while leaving the potatoes in the pot. Pour in your fragrant garlic milk mixture and mix everything together gently using either a hand masher or an electric mixer. Feel free to leave some small chunks if you enjoy a bit of texture—it’s my favorite way to enjoy them!

Enjoy your homemade Garlic Mashed Potatoes as a comforting side dish that brings warmth and joy to every meal!

Pro Tips for Making Garlic Mashed Potatoes

Making the perfect garlic mashed potatoes is a delightful experience, and with a few simple tips, you can elevate your dish to restaurant quality!

Use Yukon Gold Potatoes: These potatoes are naturally creamy and buttery, giving your mashed potatoes a rich texture that enhances the overall flavor.
Infuse Your Milk: Gently heating the milk with garlic allows the flavors to meld beautifully. This step ensures that every bite of your mashed potatoes is packed with garlicky goodness.
Don’t Overmix: Mixing just until combined helps maintain some texture in your mashed potatoes. A few chunks add character and create a heartier feel.
Adjust Consistency: If you prefer creamier mashed potatoes, feel free to add more milk or butter gradually until you achieve your desired consistency.
Season to Taste: Always taste your mashed potatoes before serving. You can adjust the salt and pepper levels to suit your personal preferences, ensuring a perfectly seasoned dish every time.

How to Serve Garlic Mashed Potatoes

Serving garlic mashed potatoes can be as creative as it is delicious! Whether for a family gathering or an intimate dinner, these tips will help you present this comforting dish beautifully.

Garnishes

Chopped Fresh Herbs: Adding fresh parsley or chives on top not only adds a pop of color but also brings a refreshing contrast to the rich flavors of the mashed potatoes.
Drizzle of Olive Oil: A light drizzle of high-quality olive oil elevates the presentation and provides an extra layer of flavor that complements the garlic wonderfully.

Side Dishes

Roasted Vegetables: Colorful roasted carrots, bell peppers, and zucchini can bring vibrancy to your plate while balancing out the richness of the mashed potatoes.
Grilled Chicken or Tofu: A simple grilled protein option like chicken breast or marinated tofu adds a satisfying element that pairs nicely with creamy sides, making it a complete meal.
Steamed Broccoli: The bright green color and slight crunch of steamed broccoli provide a delightful contrast in both taste and texture, making it an ideal companion for garlic mashed potatoes.
Salad with Vinaigrette: A light salad with mixed greens dressed in vinaigrette offers freshness and acidity that cuts through the creaminess of the potatoes, creating a balanced dining experience.

With these serving suggestions and pro tips, you’re ready to impress your family and friends with your delicious garlic mashed potatoes! Enjoy every creamy bite!

Make Ahead and Storage

Garlic Mashed Potatoes are perfect for meal prep! You can make them ahead of time and store them, making your weeknight dinners a breeze.

Storing Leftovers

Allow the mashed potatoes to cool completely before storing.
Transfer them to an airtight container.
Keep in the refrigerator for up to 3-4 days.
Label with the date to track freshness.

Freezing

Portion out the mashed potatoes into freezer-safe containers or bags.
Remove as much air as possible to prevent freezer burn.
Store in the freezer for up to 2 months.
Label with the date for easy reference.

Reheating

For best results, thaw in the refrigerator overnight before reheating.
Heat gently on the stove over low heat, stirring occasionally.
Alternatively, you can microwave in short intervals, stirring in between until heated through.
Add a splash of milk or a little butter if they seem dry after reheating.

FAQs

Here are some common questions about Garlic Mashed Potatoes.

Can I make Garlic Mashed Potatoes vegan?

Yes! To make this recipe vegan, simply substitute the whole milk with plant-based milk (like almond or oat milk) and use vegan butter instead of regular butter.

How can I enhance the flavor of my Garlic Mashed Potatoes?

For more flavor, consider adding fresh herbs such as chives or parsley. You could also include roasted garlic instead of minced garlic for a sweeter taste!

What is the best way to serve Garlic Mashed Potatoes?

Garlic Mashed Potatoes pair wonderfully with a variety of dishes. Serve them alongside grilled vegetables, roasted chicken, or your favorite vegetarian protein for a comforting meal.

How long do Garlic Mashed Potatoes last in the fridge?

Garlic Mashed Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.

Final Thoughts

I hope you enjoy making these delightful Garlic Mashed Potatoes as much as I do! They’re creamy, garlicky, and bring a comforting warmth to any meal. Whether it’s for a cozy family dinner or special gatherings, they will surely impress. Happy cooking and enjoy every delicious bite!