Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the comforting flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a delightful dish that brings together juicy steak tips and creamy, cheesy pasta. This recipe is perfect for busy weeknights or family gatherings, delivering rich, savory flavors without requiring hours in the kitchen. With just a handful of ingredients and minimal prep time, you can create a meal that impresses your loved ones and satisfies those comfort food cravings. The garlic butter sauce, enriched with Parmesan and sun-dried tomatoes, takes this dish to the next level, ensuring everyone will be asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 16 oz rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Boil salted water in a large pot and cook rigatoni until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium-high heat, add olive oil. Season steak with salt and pepper; sear for 4-5 minutes on each side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds). Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until melted and smooth. Stir in sun-dried tomatoes.
- Combine sliced steak with rigatoni in the skillet; toss to coat evenly with sauce.
- Serve hot with optional garnishes like parsley or extra Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg