Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful side dish that perfectly marries comfort and nutrition. With their crispy exterior and tender interior, these sweet potatoes are tossed in a fragrant garlic butter mixture that caramelizes beautifully in the oven. This easy recipe requires only 15 minutes of prep time, making it an ideal choice for busy weeknights or family gatherings. The savory aroma of garlic combined with the natural sweetness of the potatoes is sure to impress everyone at your table. Whether served alongside grilled chicken or as part of a hearty salad, these roasted sweet potatoes will quickly become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut sweet potatoes into uniform 1-inch cubes.
- In a small saucepan, melt butter over low heat; add minced garlic and sauté until fragrant.
- In a mixing bowl, combine sweet potatoes with olive oil, salt, pepper, smoked paprika (if using), and garlic butter mixture; toss to coat evenly.
- Spread sweet potatoes on a lined baking sheet in a single layer.
- Roast for about 25-30 minutes, tossing halfway through until fork-tender and golden brown.
- Remove from oven and garnish with fresh rosemary before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg