Garlic Butter Chicken and Rice Casserole 30 Minutes Easy Delicious
If you’re craving a heartwarming dish that brings the family together, try this Garlic Butter Chicken and Rice Casserole. This comforting meal is not only quick to prepare—taking just 30 minutes—but it’s also packed with rich flavors and creamy goodness. With tender chicken, aromatic garlic, and melty cheese, it’s the ultimate comfort food for busy weeknights or gatherings. Plus, its versatility allows you to customize it with your favorite veggies or cheeses. Gather around the table and enjoy a delightful meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant.
- In a large bowl, combine cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, chicken broth, half of the mozzarella cheese, parsley, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish and top with remaining mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (228g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg