Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is your go-to quick and delicious meal for any occasion! With just four simple ingredients and ready in only 15 minutes, this dish features tender skirt steak drizzled with a rich garlic butter sauce that elevates its natural flavors. Perfect for busy weeknights or special gatherings, the enticing aroma of garlic will fill your kitchen and make everyone eager to dig in. Serve it alongside a fresh salad or some crusty bread for a complete meal that’s sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak into manageable pieces and pat dry with paper towels. Season with salt and pepper on both sides.
- Heat oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side until browned (medium-rare). Transfer to a plate to rest.
- In another skillet, melt butter over low heat. Add minced garlic and stir until golden brown, being cautious not to burn it.
- Slice the rested steak against the grain, drizzle with garlic butter sauce, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://themealjournal.com/garlic-butter-brazilian-steak/