Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious dinner that will impress your family or friends, you’re in the right place! This Garlic Butter Brazilian Steak is not only simple to make, but it’s also bursting with flavor. With just four ingredients and a mere 15 minutes of your time, you’ll have a tender, juicy steak drizzled with golden garlic butter that will make any meal feel special. Whether it’s a busy weeknight or a festive gathering, this recipe is sure to become a favorite.

Imagine the aroma of garlic wafting through your kitchen as you cook—it’s simply irresistible! Plus, this dish pairs wonderfully with a fresh salad or crusty bread, making it versatile for any occasion. Let’s dive into why this recipe will be your new go-to!

Why You’ll Love This Recipe

• Quick and Easy: This dish is ready in just 15 minutes, making it perfect for those hectic weeknights.
• Flavor Explosion: The combination of garlic and butter creates a rich sauce that enhances the natural flavors of the steak.
• Family-Friendly: Everyone loves steak! This recipe is sure to please even the pickiest eaters.
• Simple Ingredients: You likely have these items in your kitchen already. No complicated shopping lists here!
• Make Ahead: Cook extra for meal prep! It tastes just as good reheated for lunch or dinner later in the week.

Ingredients You’ll Need

This recipe calls for some simple and wholesome ingredients that are easy to find. You’ll appreciate how straightforward this list is!

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

One of the best things about this Garlic Butter Brazilian Steak is its flexibility! Feel free to mix things up based on what you have on hand or what sounds delicious to you.

• Swap the protein: Try using flank steak or even chicken breast if you’re looking for something lighter.
• Add some heat: Incorporate red pepper flakes into the garlic butter for an extra kick!
• Herb it up: Substitute parsley with fresh thyme or rosemary for a different flavor profile.
• Vegetable sidekick: Add some sautéed mushrooms or bell peppers to the skillet while cooking the steak for more texture and flavor.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Cut your skirt steak into pieces that will fit comfortably in your skillet. Pat each piece dry with paper towels and season generously with salt and pepper on both sides. This step is important because it helps create a beautiful crust when searing.

Step 2: Sear the Steak

In a large skillet, heat oil over medium-high heat until it’s very hot. Carefully add the seasoned steak and let it brown on each side for about 2-3 minutes if you want medium-rare doneness. Cooking it quickly locks in all those delicious juices! Once done, transfer your steak to a plate and let it rest; this helps keep it tender.

Step 3: Make Garlic Butter Sauce

In another skillet, melt butter over low heat. Add in your minced garlic and stir gently with a spatula until it starts to brown. Be cautious here—it can burn quickly! Removing it from heat ensures that you get that perfect golden color without bitterness.

Step 4: Serve Up!

Slice your rested steak against the grain into thin strips. Drizzle that fantastic garlic butter sauce over the top and garnish with fresh parsley. Serve immediately while hot, and watch everyone enjoy every last bite!

There you have it—a simple yet elegant dish that brings joy to any dining table. Enjoy every moment spent cooking (and eating) this delightful Garlic Butter Brazilian Steak!

Pro Tips for Making Garlic Butter Brazilian Steak

Cooking a perfect steak is easier than you might think! With a few simple tips, you can elevate your Garlic Butter Brazilian Steak to new heights.

• Choose the right cut: Skirt steak is ideal as it’s flavorful and tender. This cut absorbs marinades well and cooks quickly, making it perfect for this recipe.

• Let the steak rest: After cooking, allow the steak to rest for a few minutes before slicing. This helps redistribute the juices, resulting in a more succulent bite.

• Monitor garlic closely: Garlic can go from golden brown to burnt very quickly. Keep an eye on it while cooking to ensure it adds that rich flavor without any bitterness.

• Use fresh ingredients: Fresh garlic and parsley will enhance the dish’s flavor profile, giving your steak a vibrant taste that’s hard to beat.

• Slice against the grain: Cutting the steak against the grain ensures each bite is tender and easy to chew. Look for the lines in the meat and slice perpendicular to them for best results.

How to Serve Garlic Butter Brazilian Steak

Presenting your Garlic Butter Brazilian Steak beautifully can turn a simple dinner into a memorable feast! Here are some ideas to serve this delicious dish:

Garnishes

• Chopped green onions: Sprinkling chopped green onions adds a pop of color and a mild onion flavor that complements the richness of the garlic butter.
• Lemon wedges: A squeeze of fresh lemon juice brightens up the flavors and adds a zesty finish that cuts through the richness of the butter.
• Fresh herbs: In addition to parsley, try garnishing with cilantro or thyme for an aromatic touch that enhances visual appeal and flavor.

Side Dishes

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic perfectly complement the rich flavors of your steak. The buttery texture pairs wonderfully, making every bite indulgent.

• Grilled vegetables: A medley of seasonal veggies such as zucchini, bell peppers, and asparagus grilled until tender adds a healthy crunch that balances out the meal.

• Quinoa salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and a lemon vinaigrette provides a refreshing contrast to the hearty steak while also being nutritious.

• Roasted sweet potatoes: Their natural sweetness and slightly caramelized exterior when roasted make them an excellent pairing with savory steak dishes. They add both color and nutrition to your plate.

Enjoy serving your Garlic Butter Brazilian Steak with these delightful garnishes and side dishes! Your family or guests are sure to be impressed by both presentation and flavor.

Make Ahead and Storage

This Garlic Butter Brazilian Steak is not only a quick meal to whip up but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the steak to cool completely before storing.
• Place the steak in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• After cooking, let the steak cool completely.
• Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
• Freeze for up to 3 months. For best quality, consume within 1 month.

Reheating

• Thaw frozen steak overnight in the refrigerator before reheating.
• Reheat in a skillet over low heat until warmed through.
• Alternatively, you can microwave on medium power in short intervals, checking frequently to avoid overcooking.

FAQs

Here are some common questions about this delicious dish!

Can I use other cuts of beef for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is traditional, you can use flank steak or sirloin as well. Just adjust cooking times based on thickness.

How do I achieve the perfect doneness for Garlic Butter Brazilian Steak?

To achieve medium-rare doneness, cook each side of your skirt steak for about 2-3 minutes. Use a meat thermometer – 130°F is ideal for medium-rare!

Is Garlic Butter Brazilian Steak suitable for leftovers?

Yes! This recipe stores well and can be enjoyed as leftovers. Just follow the storage and reheating guidelines mentioned above.

What sides pair well with Garlic Butter Brazilian Steak?

This flavorful steak pairs wonderfully with roasted vegetables, rice, or a fresh salad. You can also serve it with crusty bread to soak up that delicious garlic butter!

Can I add other seasonings to my Garlic Butter Brazilian Steak?

Certainly! Feel free to experiment with herbs like thyme or rosemary, or add a pinch of red pepper flakes for a spicy kick.

Final Thoughts

I hope you’re as excited about making this Garlic Butter Brazilian Steak as I am! With its simplicity and rich flavor, it’s bound to be a hit at your dinner table. Whether it’s a special occasion or just a weeknight treat, this dish brings warmth and satisfaction to any meal. Enjoy every juicy bite and don’t hesitate to share your experience—I’d love to hear how it turns out for you!