Garlic Butter Beef Bites with Potatoes
Indulge in the heartwarming comfort of Garlic Butter Beef Bites with Potatoes—a dish that brings together tender beef and fluffy baby potatoes smothered in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this easy-to-make recipe lets you savor every bite without spending hours in the kitchen. With simple ingredients that you likely have on hand, it’s a family-friendly meal that satisfies all ages. Plus, its versatility allows for flavorful variations, ensuring you can customize it to your taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
Instructions
- Prepare: Cut beef into bite-sized pieces and halve the baby potatoes.
- Sear: Heat olive oil in a skillet and brown the beef bites on all sides.
- Sauce: Combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a bowl.
- Assemble: Place potatoes and browned beef in a slow cooker and pour the garlic butter sauce over them. Add beef broth.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Rest: Let the dish sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg