Funfetti Cake
Get ready to celebrate with this delightful Funfetti Cake Recipe, perfect for birthdays, family gatherings, or any occasion that calls for a little extra joy! This homemade cake is bursting with colorful sprinkles and delivers a soft, moist texture in every slice. With simple ingredients and easy-to-follow steps, baking this festive treat is a breeze. Elevate your dessert game and create lasting memories with this cheerful cake that’s sure to bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cake flour
- 1 ¾ cups granulated sugar
- 12 tablespoons unsalted butter
- 4 large eggs
- ¾ cup rainbow jimmies sprinkles
- 1/3 cup vegetable oil
- ¾ cup whole milk, room temperature
- 1 teaspoon white vinegar
- 1 cup full fat sour cream, room temperature
- 1 tablespoon pure vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups powdered sugar, sifted
- 4–6 tablespoons whole milk for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cream butter and vegetable oil until fluffy. Add milk, vinegar, sour cream, vanilla extract, and eggs; mix until combined.
- Gently fold in dry ingredients followed by the sprinkles.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with your favorite frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 32g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://themealjournal.com/funfetti-cake-recipe/