Funfetti Cake Recipe

If you’re looking for a cake that brings joy and celebration, this Funfetti Cake Recipe is just what you need. With its bright colors and delightful flavor, it’s perfect for birthdays, family gatherings, or even a simple weekend treat. I love how this cake transforms any ordinary day into something special. Plus, it’s made from scratch, so you can feel good about every bite!

This recipe is easy to follow, making it a great choice for bakers of all levels. Whether you’re baking with kids or surprising a loved one, this funfetti cake will surely bring smiles all around!

Why You’ll Love This Recipe

• Easy to make: This Funfetti Cake Recipe comes together quickly, perfect for those busy days when you want something sweet without the fuss.
• Family-friendly: Kids and adults alike adore the colorful sprinkles, making it a hit at any gathering!
• Make-ahead option: You can bake the layers in advance and frost them later, so you can enjoy more time with your guests.
• Deliciously nostalgic: With flavors reminiscent of your favorite childhood boxed cake mix, every slice delivers a comforting taste of nostalgia.
• Customizable fun: Feel free to play around with different sprinkles or frosting flavors to make it uniquely yours.

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! This Funfetti Cake Recipe uses simple and wholesome ingredients that you likely already have at home. Let’s take a look at what you’ll need:

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

One of the best things about this Funfetti Cake Recipe is its flexibility! Here are some fun variations to try:

• Add different sprinkles: Swap out rainbow jimmies for themed sprinkles to match holidays or birthdays!
• Mix in fruit: Toss in some fresh berries for a fruity twist that pairs beautifully with the vanilla flavor.
• Change the frosting: Experiment with chocolate or cream cheese frosting for a different taste sensation!
• Layer it up: Create a layered cake by baking in multiple pans and stacking them high for an impressive presentation.

How to Make Funfetti Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully. While the oven heats up, prepare your cake pans by greasing them lightly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Mixing these dry ingredients first helps ensure everything is evenly distributed throughout your batter.

Step 3: Cream Butter and Oil

In another bowl, cream together the unsalted butter and vegetable oil until light and fluffy. This step adds richness to your cake and helps create that soft texture we all love!

Step 4: Combine Wet Ingredients

Now it’s time to add in the wet ingredients: milk, vinegar, sour cream, vanilla extract, and eggs. Mix until well combined but don’t overdo it – we want our cake tender!

Step 5: Fold in Dry Ingredients

Gently fold in the dry ingredient mixture into your wet ingredients until just combined. Be careful not to overmix; this will keep your cake light and airy.

Step 6: Add Sprinkles

Now comes the fun part! Fold in those rainbow jimmies sprinkles gently – we want them evenly distributed without crushing them.

Step 7: Bake

Divide your batter between prepared pans and smooth out the tops. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool

Once baked, remove from the oven and let cool in the pans for about 10 minutes before transferring them onto wire racks. Allow them to cool completely before frosting – patience is key here!

Step 9: Make Frosting

While your cakes cool down, prepare your frosting by beating together softened butter with powdered sugar until creamy. Add salt, vanilla extract, and milk until you reach spreadable consistency.

Step 10: Frost Your Cake

Once cooled completely, stack your layers if using multiple pans. Spread frosting generously between each layer and on top of the cake. Don’t forget to have fun decorating with extra sprinkles on top!

And there you have it! A delightful Funfetti Cake that’s sure to brighten anyone’s day! Happy baking!

Pro Tips for Making Funfetti Cake Recipe

Baking can be a joyful experience, and these tips will help you achieve a perfectly fluffy and flavorful funfetti cake!

• Use room temperature ingredients: This ensures that your butter and eggs blend smoothly into the batter, resulting in a light and airy cake.
• Don’t skip the vinegar: Adding white vinegar to the milk creates a buttermilk-like effect, enhancing the cake’s moisture and tenderness.
• Sift dry ingredients: Sifting the flour, baking powder, and salt together helps aerate them, which contributes to a fluffier cake texture.
• Fold in sprinkles gently: To avoid bleeding colors into your batter, gently fold in the rainbow sprinkles at the end so they stay vibrant and pretty.
• Let the cakes cool completely: Before frosting, make sure your cakes are fully cooled. This prevents the frosting from melting and sliding off.

How to Serve Funfetti Cake Recipe

Presenting your funfetti cake can be just as enjoyable as making it! Here are some delightful ideas to elevate this cheerful dessert.

Garnishes

• Whipped cream: A dollop of freshly whipped cream on top adds a creamy texture that beautifully complements the sweetness of the cake.
• Extra sprinkles: Scatter some additional rainbow jimmies on top of the frosted cake for an extra pop of color and fun!
• Fresh fruit: Slices of strawberries or blueberries not only add freshness but also create a lovely contrast against the vibrant cake.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream alongside a slice of funfetti cake is a classic pairing that enhances its celebratory vibe.
• Fruit salad: A light fruit salad with seasonal fruits provides a refreshing balance to the rich flavors of the cake.
• Chocolate sauce: Drizzling warm chocolate sauce over each slice adds an indulgent touch that chocolate lovers will adore.
• Coffee or tea: Serving your funfetti cake with a cup of coffee or herbal tea can create a cozy atmosphere, perfect for gatherings with friends.

With these serving suggestions and pro tips, you’re all set to bake and enjoy this delightful funfetti cake! Happy baking!

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep! You can easily make it in advance for special occasions or just to enjoy throughout the week. Here’s how to store and preserve your delicious creation:

Storing Leftovers

• Allow the cake to cool completely before wrapping.
• Store in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate it for up to a week; just be sure it’s covered well to prevent dryness.

Freezing

• Slice the cake into individual pieces for easy serving later on.
• Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months. To maintain quality, label with the date.

Reheating

• For thawed slices, preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and warm for about 10 minutes.
• You can also microwave individual pieces for about 15-20 seconds until warmed through.

FAQs

You may have some questions about this delightful Funfetti Cake Recipe. Here are some common queries:

Can I use a different type of flour for this Funfetti Cake Recipe?

While cake flour gives the best texture, you can substitute all-purpose flour if needed. Just keep in mind that the cake might be slightly denser.

How do I ensure my Funfetti Cake turns out moist?

To keep your cake moist, make sure all your ingredients are at room temperature before mixing. The sour cream is also key—it adds richness and moisture!

What can I use instead of eggs in this Funfetti Cake Recipe?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This helps maintain moisture while keeping it egg-free.

How should I decorate my Funfetti Cake?

Feel free to use more rainbow sprinkles on top! A simple buttercream frosting works beautifully, or you could even use a whipped coconut cream for a lighter touch.

Final Thoughts

I hope you find joy in making this Funfetti Cake Recipe as much as I do! It’s truly a celebration in every bite, perfect for birthdays, gatherings, or simply treating yourself. Enjoy the process, share it with loved ones, and most importantly, savor every delicious mouthful. Happy baking!