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Frosted Butter Pecan Cookies

Frosted Butter Pecan Cookies
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Indulge in the delectable delight of Frosted Butter Pecan Cookies, a comforting treat that brings joy with every bite. These cookies feature a rich buttery base combined with crunchy toasted pecans and are topped with a smooth brown sugar glaze. Perfect for busy weeknights or festive gatherings, they fill your kitchen with an irresistible aroma that’s sure to draw everyone in. Simple to make and incredibly satisfying, they’re ideal for sharing or enjoying solo with your favorite beverage.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chopped pecans, toasted
  • 1/4 cup unsalted butter (for glaze)
  • 1/3 cup brown sugar (for glaze)
  • 2 tbsp milk or cream (for glaze)
  • 3/4 cup powdered sugar (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and toast the pecans on a baking sheet for 5–7 minutes until fragrant.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; then gradually mix into the wet ingredients until just combined.
  5. Fold in toasted pecans gently.
  6. Scoop tablespoons of dough onto a parchment-lined baking sheet, spacing them apart.
  7. Bake for 10–12 minutes until edges are golden but centers remain soft.
  8. Cool for 5 minutes on the baking sheet before transferring to a wire rack.
  9. Prepare the glaze by melting butter and brown sugar in a saucepan; stir in milk and whisk in powdered sugar until smooth.
  10. Drizzle glaze over cooled cookies and allow it to set before serving.

Nutrition

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