Fried Strawberry Cheesecake Sandwiches
Experience pure delight with these Fried Strawberry Cheesecake Sandwiches—a treat that combines the rich, creamy flavor of cheesecake with the fresh sweetness of strawberries, all encased in perfectly crispy bread. This quick and easy recipe is perfect for breakfast, brunch, or a sweet snack to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix the softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on four slices of bread. Top with sliced strawberries and strawberry jam, then cover with remaining bread.
- In a shallow dish, whisk together eggs and milk. Dip each sandwich into the egg mixture to coat both sides.
- Heat butter in a skillet over medium heat. Fry each sandwich for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg