Fresh Peach Cobbler Recipe
Indulge in the delightful warmth of this Fresh Peach Cobbler Recipe, a dessert that embodies the essence of summer! This easy-to-follow recipe features juicy, sweet peaches enveloped in a buttery golden crust, making it perfect for family gatherings or cozy evenings at home. The comforting aroma will fill your kitchen as it bakes, and the best part? It’s incredibly simple to make! Serve it warm with a scoop of your favorite non-dairy ice cream or whipped coconut cream for a deliciously satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F. Melt the unsalted butter in a 9×13 inch baking dish while the oven heats.
- In a mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt. Gradually mix in the milk until smooth.
- Carefully pour the batter over the melted butter without stirring.
- In another bowl, coat sliced peaches with remaining sugar and cinnamon before layering over the batter.
- Bake for 45–50 minutes until golden brown and bubbly.
- Allow cooling for 10–15 minutes before serving.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/fresh-peach-cobbler-recipe/