French Onion Soup Pasta Recipe
Indulge in the comforting warmth of our French Onion Soup Pasta Recipe, where creamy goodness meets the rich flavors of caramelized onions. This delightful dish transforms the classic French onion soup into a pasta masterpiece, perfect for busy weeknights or special family gatherings. With golden onions, a luscious béchamel sauce, and a crispy topping, every bite is a taste of home that will leave everyone asking for seconds. Easy to prepare and family-friendly, this recipe offers variations to suit your preferences, making it an excellent choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 onions (thinly sliced)
- 300 g cavatappi macaroni
- 1/2 cup beef broth
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tbsp flour + 3 tbsp water (for béchamel)
- Fresh parsley (chopped)
- Salt
- 1 tsp pepper
- 2 tsp oregano
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1/2 tsp nutmeg
- 1 tsp sugar
Instructions
- Thinly slice the onions and sauté them in olive oil over medium heat for 30–40 minutes until golden brown. Add beef broth if they stick.
- In the same skillet, whisk flour into melted butter; gradually add heavy cream to create a béchamel sauce.
- Stir two-thirds of the caramelized onions into the sauce along with chopped parsley and Parmesan cheese.
- Cook cavatappi macaroni until just shy of al dente; drain.
- Mix cooked pasta with the béchamel sauce and transfer to a baking dish.
- Top with remaining caramelized onions and breadcrumbs; bake at 350°F (175°C) for 10–15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 6g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://themealjournal.com/french-onion-soup-pasta-recipe/