French Onion Meatloaf
Indulge in a comforting classic with this French Onion Meatloaf, a dish that promises to satisfy both your taste buds and your craving for homestyle cooking. This savory meatloaf features the rich flavors of caramelized onions and melted cheese, creating a mouthwatering experience that’s perfect for family dinners or gatherings. With easy preparation and the option to make ahead, this recipe is a fantastic addition to any busy home chef’s repertoire. The aroma of this meatloaf baking will have everyone eagerly anticipating dinner.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize onions in olive oil over medium heat for about 20-25 minutes until golden brown and sweet.
- In a large bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently.
- Shape the mixture into a loaf on a lined baking sheet or press into a loaf pan.
- Preheat oven to 375°F (190°C). Bake meatloaf for 50-60 minutes until internal temperature reaches 160°F (71°C).
- Allow to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://themealjournal.com/french-onion-meatloaf/