French Onion Chicken Rice
Indulge in the comforting flavors of French Onion Chicken Rice, a delightful casserole that combines tender chicken, creamy soups, and crispy fried onions for a satisfying meal. This easy-to-make dish is perfect for busy weeknights or family gatherings, delivering warmth and flavor with minimal effort. With just a few simple ingredients, you can whip up this hearty casserole that everyone will love. Serve it hot, garnished with fresh parsley, and enjoy the delicious blend of cheese and savory onion flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions (divided)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, cheese, 1 cup of fried onions, garlic powder, onion powder, salt, and pepper.
- Grease a 9×13-inch baking dish and spread the mixture evenly.
- Bake uncovered for about 30 minutes until bubbly.
- Add the remaining fried onions on top and bake for an additional 5 minutes until golden brown.
- Let cool slightly before garnishing with chopped parsley and serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://themealjournal.com/french-onion-chicken-rice/