Flavorful Asparagus with Zucchini and Squash
Looking for a vibrant side dish that brings a burst of flavor to your meals? This Flavorful Asparagus with Zucchini and Squash recipe is the answer! With its combination of fresh asparagus, zucchini, and yellow squash, this dish not only adds color to your plate but is also packed with nutrients. Perfect for a busy weeknight dinner or an elegant gathering, it’s quick to prepare—ready in just 45 minutes. The aromatic blend of garlic and herbs enhances the dish’s appeal, making it a family favorite. Enjoy it warm as an irresistible side or make it the star of your veggie platter!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound asparagus
- 2 zucchinis
- 2 yellow squashes
- 6 button mushrooms
- 3 cloves of garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
Instructions
- Prepare your veggies by washing and cutting them: trim asparagus ends, slice zucchinis and squashes into half-moons, and chop mushrooms.
- In a large skillet over medium heat, add olive oil. Sauté chopped garlic and mushrooms for about 5 minutes until tender.
- Add asparagus, zucchini, and squash to the skillet, stirring to coat in oil. Cook for 10-15 minutes until crisp-tender.
- Sprinkle in fresh rosemary and dried parsley during the last few minutes of cooking; stir well before removing from heat.
- Serve warm on a platter.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg