Flaky Sweet Almond Pastry
Indulge in the warmth of our Flaky Sweet Almond Pastry—a delightful treat that combines golden, flaky layers with a rich almond filling. This easy-to-make pastry is perfect for any occasion, from cozy breakfasts to festive brunches. Its buttery texture and sweet flavor will have everyone coming back for seconds. Whether you’re a novice or an experienced baker, this recipe is simple enough to follow while allowing room for creativity. Add fruit, spices, or even chocolate for your personal twist! Enjoy this delicious pastry fresh from the oven, dusted with powdered sugar for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on the prepared baking sheet.
- In a bowl, mix almond paste, butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the filling down the center third of the pastry. Cut diagonal strips on both sides and fold them over alternately.
- Brush with remaining egg and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden brown and puffed.
- Cool slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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