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Fireball Barley Tea Chocolate Balls

Fireball Whiskey Chocolate Balls

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Indulge in the delightful flavor of Fireball barley tea Chocolate Balls, a fun and easy no-bake treat that combines the warmth of cinnamon with rich cocoa. These chocolate bites are perfect for any occasion, whether you’re hosting a cozy family gathering or need a festive dessert for a party. With a creamy peanut butter base and a crunchy texture from graham crackers, every bite is a delicious experience that will leave your friends and family wanting more. Plus, these treats are quick to prepare—ideal for busy weeknights or last-minute gatherings. Customize them with various mix-ins and coatings to make them truly your own!

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cooled cinnamon barley tea
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate (for coating)

Instructions

  1. In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder.
  2. Add cooled cinnamon barley tea and peanut butter; stir until a thick dough forms.
  3. Fold in mini chocolate chips if using.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze the balls for about 30 minutes until firm.
  6. Dip each ball into melted chocolate until coated.
  7. Return to the baking sheet and refrigerate until the chocolate sets.

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