Fiery Chicken Ramen with Creamy Garlic Sauce
If you’re craving a comforting yet exciting meal, this Fiery Chicken Ramen with Creamy Garlic Sauce is your perfect go-to dish! Bursting with flavor, this ramen features tender chicken, chewy noodles, and an irresistible creamy broth that warms the soul. Ideal for chilly evenings or busy weeknights, it comes together in just 25 minutes, making it a fantastic option for family gatherings or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- In a bowl, mix chili powder, paprika, salt, and black pepper. Rub onto the chicken and let sit for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Sear chicken for 5-7 minutes per side until golden brown. Rest before slicing.
- For the creamy sauce, melt butter in a saucepan over medium heat, sauté garlic until fragrant, then stir in heavy cream until thickened.
- Cook ramen noodles according to package instructions; set aside.
- In a pot, heat sesame oil and sauté garlic until aromatic. Add chicken broth and soy sauce; let simmer for 5-7 minutes.
- Assemble bowls: divide noodles, top with sliced chicken, pour broth over, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg