Baked Cranberry Cream Cheese Dip
Indulge in the festive warmth of our Baked Cranberry Cream Cheese Dip, a delightful appetizer that brings together creamy textures and tart flavors. Perfect for holiday gatherings or cozy nights in, this dip is simple to prepare and quick to bake, making it an ideal choice for any occasion. With just 10 minutes of preparation and a total cooking time of only 20 minutes, you’ll have a deliciously creamy dip ready to impress your guests. The combination of cream cheese, sour cream, and fresh cranberries creates a vibrant dish that’s sure to be a crowd-pleaser. Serve it warm with crackers, breadsticks, or crostini for a comforting bite that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Mozzarella Cheese, shredded
- ½ cup White Cheddar Cheese, shredded
- 1 cup Fresh Cranberries
- 2 tablespoons Sugar
- 2 tablespoons Fresh Parsley, chopped
- Crackers, Breadsticks, or Crostini for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, sour cream, mozzarella, and white cheddar until smooth.
- Toss cranberries with sugar in another bowl until coated.
- Spread the cheese mixture into a baking dish; layer the sugared cranberries on top.
- Bake for 15–20 minutes until bubbly and cranberries burst.
- Garnish with parsley before serving warm with your choice of crackers or breadsticks.
Nutrition
- Serving Size: 1/8 of dip (about 70g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://themealjournal.com/festive-appetizer/