Print

Fall Pasta Salad with Butternut Squash and Brussels

Fall Pasta Salad with Butternut Squash and Brussels
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavors of autumn with this vibrant Fall Pasta Salad featuring roasted butternut squash and Brussels sprouts. This delightful dish combines sweet apples, hearty pasta, and a fresh herb dressing to create a satisfying meal that’s perfect for any occasion—from family dinners to festive gatherings. With its easy preparation and versatile serving options, this salad can be enjoyed warm or cold, making it an ideal choice for meal prep. Packed with seasonal ingredients and customizable elements, you can easily tailor it to your taste preferences. Elevate your fall menu with this wholesome recipe that celebrates the essence of the season.

Ingredients

Scale
  • 8 oz dry rotini pasta
  • 2 cups diced Brussels sprouts
  • 2 cups diced butternut squash
  • 2 cups diced apple (such as Honeycrisp)
  • 1 Tbsp chopped fresh thyme
  • 2 Tbsp extra-virgin olive oil (plus more for drizzling)
  • Goat cheese or feta cheese (optional)
  • ⅓ cup balsamic vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp maple syrup
  • 1 clove garlic, minced
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On the baking sheet, toss diced butternut squash and Brussels sprouts with olive oil, thyme, salt, and pepper. Roast for about 20 minutes until tender.
  3. In a pot of boiling salted water, cook the rotini according to package instructions until al dente. Drain, reserving a tablespoon of pasta water.
  4. Whisk together dressing ingredients: olive oil, balsamic vinegar, Dijon mustard, maple syrup, minced garlic, salt, and pepper until emulsified.
  5. In a large bowl, combine cooled pasta with roasted vegetables and goat cheese (if using). Drizzle with dressing and toss gently.
  6. Serve immediately or refrigerate for later use—add cheese just before serving for optimal freshness.

Nutrition

Find it online: https://themealjournal.com/fall-pasta-salad-with-butternut-squash-and-brussels/