Easy Thai Coconut Chicken Soup
If you’re craving a cozy, heartwarming meal, look no further than this Easy Thai Coconut Chicken Soup. This delightful dish combines tender chicken and creamy coconut milk with aromatic red curry paste, creating a bowl of comfort that’s perfect for busy weeknights or family gatherings. With minimal prep time and the convenience of a slow cooker, you can let the flavors meld together beautifully while you go about your day. Just imagine coming home to a kitchen filled with the enticing aroma of this delicious soup! It’s family-friendly, healthy, and makes for great leftovers—definitely a recipe you’ll want to keep handy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Gather all ingredients for a smooth cooking experience.
- In your slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper.
- Stir well to mix all ingredients and set the slow cooker on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and return it to the soup.
- Squeeze fresh lime juice into the soup before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://themealjournal.com/easy-thai-coconut-chicken-soup/