Easy Thai Chicken Soup
Indulge in the vibrant flavors of Easy Thai Chicken Soup, a comforting dish that transports you straight to the bustling streets of Thailand. This delightful soup features tender chicken simmered in a creamy coconut broth, paired with fresh vegetables for a nutritious and satisfying meal. Perfect for busy weeknights or cozy family gatherings, this recipe takes just 30 minutes from start to finish, making it an ideal choice for those looking for quick and delicious dinner options. You can easily customize it to suit your taste—whether you prefer a milder flavor or crave an extra kick of spice, this soup is sure to become an instant favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces and mince garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Add chicken pieces; cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk; stir well.
- Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://themealjournal.com/easy-thai-chicken-soup/