Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf
Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf is a delightful addition to any meal, perfect for impressing your family and friends. This no-knead bread recipe combines the rich flavors of roasted garlic and fresh rosemary, creating a crusty, chewy loaf that’s simply irresistible. With minimal effort, you can fill your kitchen with an enticing aroma that brings warmth and comfort to your dining table. Ideal for casual family dinners or festive gatherings, this artisan bread pairs wonderfully with soups, salads, or as a base for gourmet sandwiches. Enjoy the satisfaction of homemade bread without the fuss!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole head garlic
- 1 tablespoon extra-virgin olive oil (divided)
- 1½ cups water (room temperature)
- 1 teaspoon active dry yeast
- 3 cups bread or all-purpose flour
- ½ teaspoon dried oregano
- 1 teaspoon kosher or fine sea salt
- 2 teaspoons finely chopped fresh rosemary
Instructions
- Preheat the oven to 400°F (204°C) and roast the garlic wrapped in foil with olive oil, salt, and pepper for about 40 minutes.
- In a bowl, dissolve yeast in water for about 10–15 minutes until frothy. In a large bowl, mix flour, salt, oregano, and rosemary.
- Combine yeast water and smashed roasted garlic; stir until a sticky dough forms.
- Cover the bowl with a towel and let it rise at room temperature for 8–10 hours.
- Shape the dough into a ball and refrigerate for up to 48 hours.
- Preheat your oven to 450°F (232°C). Transfer the dough onto parchment paper and score the top.
- Bake in a Dutch oven covered for about 30 minutes; then uncover and bake for an additional 15–20 minutes until golden brown.
- Allow cooling on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg