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Easy Roast Turkey

Easy Roast Turkey
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If you’re searching for an impressive centerpiece for your next gathering, this Easy Roast Turkey recipe is the answer! Juicy and succulent, this turkey is infused with a delicious garlic herb butter that elevates its flavor. Perfect for any occasion—from holiday celebrations to cozy family dinners—this dish fills your home with mouthwatering aromas and creates lasting memories around the table. With straightforward steps, even novice cooks can achieve a stunning roast that will wow their guests. Your family and friends will be begging for seconds!

Ingredients

Scale
  • 1 (14-16 pound) whole turkey
  • Salt & pepper (to taste)
  • 1 cup unsalted butter (softened)
  • 1 tablespoon fresh sage (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 4 cloves garlic (minced)
  • 1 lemon (halved)
  • Fresh herbs and peeled garlic cloves for stuffing

Instructions

  1. Remove the turkey from the fridge about an hour before cooking to reach room temperature. Preheat your oven to 450°F and prepare your baking sheet.
  2. Mix softened butter with sage, thyme, rosemary, minced garlic, salt, and pepper in a bowl to create the herb butter.
  3. Prepare the turkey by removing giblets, patting dry, and seasoning generously with salt and pepper inside and out. Stuff it with halved lemon, fresh herbs, and garlic cloves.
  4. Rub the herb butter all over the turkey except for the bottom. Tuck wings underneath and tie legs together if desired.
  5. Place turkey in a roasting pan breast side up; lower oven temperature to 350°F.
  6. Roast approximately 13 minutes per pound until internal temperature reaches 165°F.
  7. Let rest for 20 minutes before carving for juicy slices.

Nutrition

Find it online: https://themealjournal.com/easy-roast-turkey/