Easy Ravioli Sauce
If you’re craving a warm and comforting dish, this Easy Ravioli Sauce is your go-to recipe! In just 30 minutes, you can create a creamy, tomato-based sauce that elevates any pasta dish. Perfect for busy weeknights or family gatherings, this sauce is versatile enough to complement ravioli, spaghetti, or even as a dipping sauce. Rich in flavor and easy to make, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Sauté finely diced onion and minced garlic for 4-5 minutes until soft.
- Stir in tomato paste and cook for 1 minute to enhance its flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional 2 minutes.
- Serve over cooked ravioli or your favorite pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://themealjournal.com/easy-ravioli-sauce/