Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the taste of summer with this Easy Peach Crisp Recipe (Crispy & Juicy). This delightful dessert features juicy peaches enveloped in a warm, comforting oat crumble that is sure to please everyone at the table. With just 10 minutes of prep time, you can enjoy an irresistible treat that’s perfect for family dinners or casual gatherings. Serve it warm for a cozy dessert or a sweet breakfast option. It’s not only delicious but also versatile; feel free to mix in various fruits or spices based on your preference. Get ready to impress with this simple yet satisfying recipe!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, placing them in a large bowl.
- Add sugar, lemon juice, and cinnamon; toss gently to coat.
- Spread the peach mixture evenly in a greased 8-10 inch baking dish.
- In another bowl, combine oats, brown sugar, flour, and salt. Cut in softened butter until crumbly.
- Sprinkle the oat topping over the peaches evenly.
- Bake for about 40 minutes until the topping is golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/easy-peach-crisp-recipe-crispy-juicy/