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Easy Italian Antipasto Pasta Salad

Easy Italian Antipasto Pasta Salad
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If you’re in the mood for a vibrant and satisfying dish that captures the essence of Italian flavors, look no further than this Easy Italian Antipasto Pasta Salad. This delightful salad is a medley of fresh ingredients, making it the perfect choice for family gatherings, potlucks, or a quick weeknight dinner. With its blend of turkey, cheese, and colorful vegetables, it’s sure to please both kids and adults alike. Plus, it’s incredibly easy to whip up and perfect for meal prep—just make it ahead of time and let those flavors meld together!

Ingredients

Scale
  • 8 oz. dry rotini pasta
  • 9 oz. hard turkey slices, chopped
  • 6.5 oz. turkey pepperoni, chopped
  • 1 cup canned artichoke hearts, drained & quartered
  • 2 cups cherry tomatoes, halved
  • 1 cup olives, pitted & halved
  • ½ cup pepperoncini, sliced
  • 8 oz. mozzarella pearls
  • ¼ cup red onion, sliced thin
  • ⅓ cup fresh basil, sliced thin
  • ½ cup olive oil
  • ¼ cup red apple vinegar
  • 2 cloves garlic, minced
  • 1 Tbsp. Italian seasoning
  • ¼ tsp. red pepper flakes
  • Salt & black pepper, to taste

Instructions

  1. Cook rotini pasta according to package directions until al dente; drain and cool completely.
  2. In a small bowl or jar, whisk together olive oil, red apple vinegar, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
  3. Chop turkey slices and turkey pepperoni into bite-sized pieces; prepare remaining vegetables.
  4. In a large bowl, combine cooled pasta with all prepared ingredients and toss with desired amount of vinaigrette.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://themealjournal.com/easy-italian-antipasto-pasta-salad/