Easy Garlic Rosemary Focaccia Muffins
If you’re searching for a delightful treat that elevates any meal, look no further than Easy Garlic Rosemary Focaccia Muffins. These soft and fluffy muffins are infused with the aromatic flavors of garlic and fresh rosemary, making them perfect as a snack or side dish. Their irresistible aroma wafts through the kitchen, inviting everyone to gather around the table. Simple enough for novice bakers, this recipe requires minimal ingredients and effort while delivering maximum flavor. Whether served warm with olive oil or as an accompaniment to your favorite soup or salad, these muffins are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- In a mixing bowl, dissolve yeast and honey in warm water; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil; mix until a sticky dough forms. Cover and let rise in a warm place for 45-60 minutes.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Once risen, spoon dough into muffin cups, filling each about ¾ full.
- Drizzle tops with olive oil and sprinkle with rosemary, garlic, and flaky salt.
- Bake for 18-20 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg