Easy Garlic Rosemary Focaccia Muffins
If you’re searching for a delightful snack or a comforting addition to your meal, Easy Garlic Rosemary Focaccia Muffins are your answer. These muffins are soft, fluffy, and infused with the aromatic flavors of fresh garlic and rosemary, making them irresistible. Perfect for busy weeknights or gatherings with friends, they come together quickly yet elevate any occasion with their homemade charm. Imagine pulling warm, golden muffins from the oven—ideal for pairing with soups, salads, or enjoyed on their own with a dash of olive oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (plus extra for drizzling)
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky)
Instructions
- Activate the yeast by dissolving it and honey in warm water; let it foam for about 5 minutes.
- In a large bowl, mix flour, salt, and olive oil into the yeast mixture until sticky dough forms. Cover and let rise for 45–60 minutes.
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Spoon risen dough into muffin cups, filling each about ¾ full.
- Drizzle tops with olive oil and sprinkle with rosemary, garlic, and sea salt.
- Bake for 18–20 minutes until golden brown.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg