Easy Garlic Butter Dinner Rolls
If you’re in search of a heartwarming side dish that brings joy to your dining experience, look no further than these Easy Garlic Butter Dinner Rolls. These fluffy, golden rolls are infused with rich garlic butter, creating an irresistible aroma that fills your kitchen. Perfect for any occasion—from weeknight dinners to festive gatherings—these rolls are easy to prepare and sure to become a family favorite. The best part? You can make them ahead of time and bake them fresh when needed, ensuring everyone enjoys warm, delightful treats straight from the oven.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm whole milk (240g)
- 3 teaspoons active dry yeast
- 1/3 cup sugar (70g)
- 3 3/4 cups all-purpose flour (490g)
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons unsalted butter, softened (85g)
- 1/4 cup salted butter (57g)
- 2–3 garlic cloves, finely chopped
- Freshly chopped parsley for garnish
Instructions
- In a large bowl, mix warm milk with yeast and let it froth.
- Add sugar, flour, egg, salt, and softened butter; combine until a shaggy dough forms.
- Knead on a floured surface for about 15 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise until doubled (about 90 minutes).
- Punch down the dough, divide into 12 pieces, and shape into balls.
- Arrange on a lined baking sheet, allow to rise again for about 30-45 minutes.
- Bake at 350°F (175°C) for 20-22 minutes until golden brown.
- Melt remaining butter with garlic; brush over hot rolls before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
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