Easy Cucumber Mozzarella Salad
If you’re searching for a refreshing and delightful dish that’s quick to prepare, look no further than this Easy Cucumber Mozzarella Salad. Bursting with vibrant flavors and textures, this salad features crunchy cucumbers, juicy cherry tomatoes, creamy mozzarella, and rich avocado. Perfect as a side for summer barbecues or as a light lunch, it comes together in just 10 minutes. With its versatility, you can easily customize it to suit your taste preferences or what you have on hand. Enjoy the fresh goodness of this simple yet satisfying salad that will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice the cucumber into quarters and cut into bite-sized pieces. Halve the cherry tomatoes.
- In a large bowl, combine cucumber, cherry tomatoes, mozzarella balls, diced avocado, and basil leaves. Gently toss together.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately or refrigerate for about 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/easy-cucumber-mozzarella-salad/