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Easy Christmas Fruitcake Cookies

Easy Christmas Fruitcake Cookies Recipe
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If you’re seeking a festive treat that captures the spirit of the holiday season, look no further than these Easy Christmas Fruitcake Cookies! Bursting with colorful candied fruits and crunchy nuts, these cookies offer a delightful mix of flavors and textures. Whipped up in just 15 minutes, they are perfect for holiday gatherings or as heartfelt gifts for friends and neighbors. The warm aroma that fills your kitchen while baking will surely bring everyone together. With their wholesome ingredients and make-ahead convenience, these cookies are an ideal addition to your holiday baking lineup.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon almond essence
  • 1/4 teaspoon lemon essence
  • 1 1/2 cups plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chopped candied pineapple
  • 1 cup chopped candied red cherries
  • 1 cup chopped candied green cherries
  • 1 cup roughly chopped pecans

Instructions

  1. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg along with vanilla, almond, and lemon essences until well combined.
  3. In another bowl, whisk together plain flour, salt, and baking soda. Gradually add to the creamed mixture until no dry spots remain.
  4. Gently fold in chopped candied fruits and pecans.
  5. Spoon dollops of dough onto a lined baking sheet, spacing them apart.
  6. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown around the edges.
  7. Allow to cool on the baking sheet briefly before transferring to a wire rack.

Nutrition

Find it online: https://themealjournal.com/easy-christmas-fruitcake-cookies-recipe/