Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re in need of a quick and satisfying meal that everyone in your family will love, this Easy Chicken Turkey Bacon Ranch Quesadilla is your answer! With juicy shredded chicken, crispy turkey bacon, and creamy ranch dressing all nestled between gooey cheese in a perfectly toasted tortilla, it delivers comfort food at its finest. This dish is not only simple to prepare but also customizable—making it an ideal choice for busy weeknights or casual gatherings with friends. In just 20 minutes, you can enjoy a flavorful meal that brings smiles to the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices cooked turkey bacon, crumbled
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tbsp fresh cilantro, chopped
- 2 tbsp butter (for cooking)
Instructions
- In a bowl, mix the shredded chicken with ranch dressing until well combined. Stir in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
- On one half of each tortilla, sprinkle shredded cheese followed by a scoop of the chicken mixture and top with more cheese. Fold the tortilla over.
- Heat butter in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from heat, let cool slightly, then slice into wedges and serve warm with additional ranch for dipping.
Nutrition
- Serving Size: 1 quesadilla (approximately 180g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg