Easy Chicken Turkey Bacon Ranch Quesadilla

If you’re looking for a quick and tasty meal that the whole family will love, you’ve come to the right place! This Easy Chicken Turkey Bacon Ranch Quesadilla is not only simple to make but also packed with flavors that everyone will enjoy. Whether it’s a busy weeknight or a cozy gathering with friends, this dish has got you covered. With crispy Turkey Bacon, juicy chicken, and creamy ranch all nestled between gooey cheese in a crispy tortilla, it’s comfort food at its best.

I can’t tell you how many times this recipe has saved me from hectic evenings or last-minute dinner plans. It’s one of those go-to meals that always impresses while keeping the preparation stress-free!

Why You’ll Love This Recipe

  • Super Quick: You can whip this up in just 20 minutes, perfect for those busy nights.
  • Family-Friendly: Kids and adults alike will love the combination of flavors in every bite.
  • Customizable: Feel free to mix and match ingredients based on what you have on hand.
  • Make Ahead: Prepare the filling in advance for an even quicker assembly when you’re ready to cook.
  • Deliciously Satisfying: With melted cheese and ranch dressing, each quesadilla is a burst of flavor.
Easy

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this quesadilla! You probably have most of them already at home, making it even easier to throw together this delicious meal.

For the Quesadilla

  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded)
  • 8 slices Turkey Bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded)
  • 1/2 cup ranch dressing
  • 1 cup tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp butter (for cooking)

Variations

This recipe is wonderfully flexible! Feel free to get creative with your quesadillas by trying out these variations:

  • Swap the protein: Consider using grilled shrimp or even black beans for a vegetarian option!
  • Add some heat: Toss in some jalapeños or your favorite hot sauce if you like things spicy.
  • Go cheesy: Experiment with different cheese blends like pepper jack or gouda for extra flavor.
  • Veggie-packed: Add bell peppers or spinach for a nutritional boost without compromising on taste.

How to Make Easy Chicken Turkey Bacon Ranch Quesadilla

Step 1: Mix the Filling

Start by mixing your shredded chicken with ranch dressing in a bowl. This step is crucial because it infuses the chicken with creamy flavor that ties everything together. Then add in the crumbled Turkey Bacon, diced tomatoes, finely chopped red onion, and fresh cilantro. This colorful mixture is not only tasty but also adds freshness to every bite!

Step 2: Assemble the Quesadilla

Now it’s time to layer your tortillas! On one half of each tortilla, sprinkle a generous amount of shredded cheese first. Then add about a scoop of your chicken mixture on top and finish with another layer of cheese. Folding the tortilla over creates that delicious melty center we all crave!

Step 3: Cook Until Golden

In a skillet over medium heat, melt some butter. Place your folded quesadilla into the skillet and cook for about 2-3 minutes on each side until they turn golden brown and crispy. This step gives them that delightful crunch while ensuring all the cheesy goodness melts inside.

Step 4: Slice and Serve

Once cooked, take them out of the skillet and let them cool slightly before slicing into wedges. Serve warm with extra ranch on the side for dipping if you’d like!

And there you have it—your Easy Chicken Turkey Bacon Ranch Quesadilla is ready to be devoured! Enjoy every cheesy bite with family or friends; it’s sure to become a new favorite!

Pro Tips for Making Easy Chicken Turkey Bacon Ranch Quesadilla

Cooking should be fun and stress-free, so here are some tips to make your quesadilla experience even better!

  • Use leftover chicken: If you have leftover rotisserie chicken or any other cooked chicken, use it! It saves time and adds great flavor without extra cooking.

  • Crisp up the tortillas: For an extra crunchy exterior, lightly toast your tortillas in a dry skillet before adding the filling. This step ensures a delightful crunch that contrasts beautifully with the gooey cheese and tender filling.

  • Add more veggies: Sneak in extra nutrition by adding bell peppers, spinach, or corn to your filling. These not only boost the health factor but also add vibrant colors and textures to your quesadilla.

  • Experiment with cheeses: While a Mexican cheese blend works beautifully, don’t hesitate to try pepper jack for a bit of spice or mozzarella for a classic stretch. Mixing cheeses can enhance both flavor and meltiness!

  • Customize your ranch dressing: Feel free to jazz up your ranch by adding herbs like dill or parsley, or spices like garlic powder and black pepper. This can elevate the overall taste profile of your quesadilla.

How to Serve Easy Chicken Turkey Bacon Ranch Quesadilla

Presenting your quesadillas in an appealing way can make all the difference at mealtime! Here are some ideas on how to serve this delicious dish.

Garnishes

  • Fresh cilantro: A sprinkle on top not only adds color but also enhances the flavor with its refreshing zest.
  • Sour cream or Greek yogurt: A dollop on the side provides creaminess that complements the savory filling perfectly.
  • Sliced jalapeños: For those who enjoy a little heat, fresh jalapeño slices can add that spicy kick!

Side Dishes

  • Guacamole: Creamy and rich, guacamole is always a hit. Its buttery texture pairs wonderfully with the crispy quesadilla.
  • Mexican Street Corn Salad: This colorful salad features sweet corn, lime juice, cilantro, and cotija cheese, making it a fresh and zesty companion.
  • Pico de Gallo: A simple mix of diced tomatoes, onions, cilantro, and lime juice adds brightness and freshness that cuts through the richness of the quesadilla.
  • Refried Beans: Creamy refried beans are hearty and satisfying. They also provide an excellent source of protein to round out your meal.

By incorporating these garnishes and sides, you’ll create a well-rounded dining experience that’s sure to please everyone at the table! Enjoy every cheesy bite!

Easy

Make Ahead and Storage

This Easy Chicken Turkey Bacon Ranch Quesadilla is not only simple to make but also perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week. Here’s how to store, freeze, and reheat your quesadillas for maximum freshness.

Storing Leftovers

  • Store any leftover quesadillas in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.
  • When ready to eat, consider reheating them to restore their crispy texture.

Freezing

  • To freeze, wrap each quesadilla individually in plastic wrap or aluminum foil.
  • Place wrapped quesadillas into a freezer-safe bag or container.
  • They can be frozen for up to 2 months. Just label with the date!

Reheating

  • For best results, reheat frozen quesadillas in a skillet over medium heat until warmed through and crispy (about 5-7 minutes per side).
  • Alternatively, you can microwave them on high for about 1-2 minutes, but this may result in a softer tortilla.

FAQs

Have questions about this delicious recipe? Here are some common inquiries that might help:

Can I use whole wheat tortillas instead of flour for the Easy Chicken Turkey Bacon Ranch Quesadilla?

Absolutely! Whole wheat tortillas would be a fantastic alternative that adds extra fiber and nutrients.

What can I substitute for ranch dressing in the Chicken Turkey Bacon Ranch Quesadilla?

You can try using Greek yogurt mixed with herbs or even a homemade avocado dressing if you’re looking for a healthier twist!

How do I customize my Easy Chicken Turkey Bacon Ranch Quesadilla?

Feel free to add your favorite vegetables like bell peppers or spinach for added flavor and nutrition!

Can I make the Chicken Turkey Bacon Ranch Quesadilla vegetarian?

Yes! Simply omit the chicken and turkey bacon, and add extra veggies or try adding black beans for a hearty bite.

Final Thoughts

I truly hope you enjoy making this Easy Chicken Turkey Bacon Ranch Quesadilla as much as I do! It’s such a delightful mix of flavors and textures that brings comfort on busy nights or casual gatherings. Don’t hesitate to experiment with your favorite ingredients—each twist makes it uniquely yours. Enjoy every cheesy bite!

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Easy Chicken Turkey Bacon Ranch Quesadilla

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If you’re in need of a quick and satisfying meal that everyone in your family will love, this Easy Chicken Turkey Bacon Ranch Quesadilla is your answer! With juicy shredded chicken, crispy turkey bacon, and creamy ranch dressing all nestled between gooey cheese in a perfectly toasted tortilla, it delivers comfort food at its finest. This dish is not only simple to prepare but also customizable—making it an ideal choice for busy weeknights or casual gatherings with friends. In just 20 minutes, you can enjoy a flavorful meal that brings smiles to the table!

  • Author: Marigold
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups cooked shredded chicken
  • 8 slices cooked turkey bacon, crumbled
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup ranch dressing
  • 1 cup diced tomatoes
  • 1/4 cup finely chopped red onion
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp butter (for cooking)

Instructions

  1. In a bowl, mix the shredded chicken with ranch dressing until well combined. Stir in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
  2. On one half of each tortilla, sprinkle shredded cheese followed by a scoop of the chicken mixture and top with more cheese. Fold the tortilla over.
  3. Heat butter in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
  4. Remove from heat, let cool slightly, then slice into wedges and serve warm with additional ranch for dipping.

Nutrition

  • Serving Size: 1 quesadilla (approximately 180g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 880mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 70mg

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