Print

Easy Chicken Street Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to delight your taste buds with these Easy Chicken Street Tacos! This simple and flavorful recipe features marinated chicken grilled to perfection, served in warm corn tortillas. Perfect for taco nights or casual gatherings, these tacos are not only quick to prepare but also customizable with your favorite toppings. The vibrant flavors of lime, garlic, and spices will transport you straight to the streets of Mexico, making them a hit at any dinner table. Gather your loved ones, add some fresh cilantro and onions, and enjoy a delicious meal that everyone will love!

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 8–12 corn tortillas
  • Fresh cilantro (chopped)
  • White onion (finely chopped)

Instructions

  1. Marinate the chicken by mixing lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper in a bowl. Add the chicken thighs and let marinate for at least 30 minutes.
  2. Grill the marinated chicken over medium-high heat for about 6-7 minutes on each side until cooked through.
  3. Warm the corn tortillas on a skillet or grill for about 30 seconds on each side.
  4. Slice the grilled chicken into bite-sized pieces and assemble your tacos by placing chicken on tortillas and topping with chopped onion and cilantro.
  5. Serve with lime wedges and any optional toppings like cotija cheese or salsa.

Nutrition

Find it online: https://themealjournal.com/easy-chicken-street-tacos-recipe/