Easy Chicken Cobbler Dinner Casserole
If you’re looking for a comforting and family-friendly meal that can be made in a flash, look no further than this Easy Chicken Cobbler Dinner Casserole. This dish combines tender shredded chicken, vibrant mixed vegetables, and a light biscuit topping for a satisfying dinner that everyone will love—even the pickiest eaters! Perfect for busy weeknights or cozy gatherings, it’s an effortless way to bring the family together around the dinner table. With just 15 minutes of prep time, you’ll have a hearty casserole baked to golden perfection in less than an hour, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter
- 3 cups shredded chicken (cooked)
- 2 cups frozen mixed vegetables
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 2 cups milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat your oven to 375°F.
- Grease a large 9×13 baking dish with butter.
- Melt butter and spread it evenly on the bottom of the dish.
- Layer shredded chicken over the butter.
- Sprinkle frozen vegetables and seasonings on top.
- In a bowl, whisk together milk and Biscuit Mix; pour over layered ingredients without stirring.
- Combine cream of chicken soup and chicken broth; pour over the top without stirring.
- Bake uncovered for 55-65 minutes until golden brown. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg