Easy Chicken Cobbler Dinner Casserole
If you’re looking for a dish that brings the family together without breaking the bank or your sanity, then you need to try this Easy Chicken Cobbler Dinner Casserole! This recipe is one of my go-to meals for busy weeknights. It’s quick to prepare, and the whole family loves it—even the picky eaters! The combination of tender chicken, hearty vegetables, and a fluffy biscuit topping creates a comforting meal that feels like a warm hug on a plate.
Not only is this casserole perfect for those rushed evenings, but it also shines during family gatherings. Whether you’re hosting friends or just want to enjoy a cozy night in, this dish fits perfectly into any occasion. Trust me, once you make it, you’ll want to keep it in your dinner rotation!
Why You’ll Love This Recipe
- Quick preparation: With just 15 minutes of prep time, you can spend more time with your family and less time in the kitchen.
- Kid-approved flavor: This casserole is a hit with kids and adults alike, making it an easy choice for family dinners.
- Budget-friendly: Simple ingredients mean you can whip up this delicious dish without emptying your wallet.
- Comfort food at its best: The combination of chicken, veggies, and biscuits creates a satisfying meal that warms the heart.
- Make-ahead convenience: You can prep this casserole ahead of time and pop it in the oven when you’re ready to eat!

Ingredients You’ll Need
You’ll find that the ingredients for this Easy Chicken Cobbler Dinner Casserole are simple and wholesome. They come together beautifully to create a delicious meal everyone will love!
For the Casserole
- 1 cup butter
- 3 cups shredded chicken (cooked)
- 2 cups frozen mixed vegetables
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 2 cups milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Variations
One of the best things about this casserole is how flexible it is! Feel free to mix and match ingredients based on what you have at home or your family’s preferences.
- Swap the protein: Use cooked turkey or rotisserie chicken instead of shredded chicken for a different twist.
- Add extra veggies: Toss in some spinach or bell peppers for added nutrition and flavor.
- Change up the seasoning: Experiment with different herbs like thyme or rosemary to suit your taste.
- Make it cheesy: Stir in some shredded cheese before baking for an extra gooey treat!
How to Make Easy Chicken Cobbler Dinner Casserole
Step 1: Preheat Your Oven
Start by preheating your oven to 375° F. This ensures that your casserole cooks evenly and gets that perfect golden-brown top.
Step 2: Prepare Your Baking Dish
Grease the sides of a large 9×13 baking dish with butter. This step helps prevent sticking and makes cleanup much easier!
Step 3: Layer Your Ingredients
Melt the butter and spread it evenly onto the bottom of your prepared dish. Next, add shredded chicken in a single layer over the butter. This layering method helps infuse flavor throughout every bite.
Step 4: Add Vegetables and Seasonings
Sprinkle frozen vegetables evenly over the chicken. Then sprinkle your desired seasonings—garlic powder, onion powder, and black pepper work great here! Be careful with salt; sometimes it’s better to add less initially.
Step 5: Mix Your Biscuit Batter
In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet. Pour this mixture evenly over the layered chicken and veggies without stirring. This lets each layer maintain its own unique texture.
Step 6: Combine Soup and Broth
In the same bowl, whisk together cream of chicken soup and chicken broth. Pour this mixture over everything else in the dish—again, no stirring! This will create a lovely sauce as it cooks.
Step 7: Bake It Up!
Bake uncovered on the center rack for 55-65 minutes until it’s deep golden brown. Every oven is different, so keep an eye on it as it bakes!
Step 8: Let It Rest
Once it’s out of the oven, let your casserole rest for about 10 minutes before serving. This allows the sauce to thicken nicely—a crucial step for enjoying every bite!
Pro Tips for Making Easy Chicken Cobbler Dinner Casserole
Creating the perfect casserole doesn’t have to be challenging; a few simple tips can make all the difference!
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Use Rotisserie Chicken: This saves time and adds incredible flavor. Store-bought rotisserie chicken is already cooked, making your prep even quicker and easier.
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Customize Your Veggies: Feel free to mix and match your favorite frozen vegetables. Using a blend of carrots, peas, and corn not only enhances the flavor but also adds vibrant color to your dish.
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Monitor Baking Time: Every oven is different! Keep an eye on your casserole as it bakes, especially during the last 10 minutes, to achieve that perfect golden-brown crust.
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Let It Rest: Allowing the casserole to rest for about 10 minutes after baking helps thicken the sauce. This makes serving easier and improves the overall texture of each serving.
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Double It Up: If you have a larger gathering or want leftovers for later, consider doubling the recipe. This way, you’ll have plenty of this comforting dish to go around!
How to Serve Easy Chicken Cobbler Dinner Casserole
Serving this delicious casserole can be as fun as making it! Here are some ideas on how to present it beautifully.
Garnishes
- Chopped Fresh Parsley: Sprinkling fresh parsley on top adds a pop of color and freshness that brightens up the dish.
- Sliced Green Onions: A handful of sliced green onions provides a mild onion flavor that complements the richness of the casserole nicely.
Side Dishes
- Simple Green Salad: A light salad with mixed greens, cucumbers, and a vinaigrette dressing balances out the hearty casserole.
- Garlic Bread: Serve warm garlic bread on the side for a comforting addition that pairs perfectly with any casserole.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch while providing a nice crunch alongside the creamy texture of the casserole.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes contrasts beautifully with savory elements in your casserole and rounds out your meal nicely.
With these tips and serving suggestions, you’re all set for an enjoyable family dinner with your Easy Chicken Cobbler Dinner Casserole! Enjoy!

Make Ahead and Storage
This Easy Chicken Cobbler Dinner Casserole is perfect for meal prep, making it a fantastic option for busy families. You can prepare it ahead of time and store it for hassle-free dinners throughout the week.
Storing Leftovers
- Place any leftover casserole in an airtight container.
- Refrigerate within two hours of baking to ensure freshness.
- Consume leftovers within 3-4 days for the best taste.
Freezing
- Allow the casserole to cool completely before freezing.
- Wrap the dish tightly with plastic wrap or aluminum foil, or transfer to a freezer-safe container.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw frozen casserole in the refrigerator overnight before reheating.
- Preheat the oven to 350° F and cover the dish with foil.
- Heat for about 25-30 minutes or until heated through. Remove foil during the last few minutes for a crispy top.
FAQs
Got questions? We’ve got answers! Here are some common queries about this recipe:
Can I use fresh vegetables instead of frozen in the Easy Chicken Cobbler Dinner Casserole?
Yes, fresh vegetables can be used! Just chop them into bite-sized pieces and slightly steam them before adding to ensure they cook through evenly.
How do I make an Easy Chicken Cobbler Dinner Casserole vegetarian?
To make a vegetarian version, simply substitute shredded chicken with cooked chickpeas or your favorite plant-based protein, and replace cream of chicken soup with a creamy vegetable soup.
Can I prepare the Easy Chicken Cobbler Dinner Casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it well and keep it in the fridge until you’re ready to bake.
What sides go well with Easy Chicken Cobbler Dinner Casserole?
This casserole pairs wonderfully with a side salad or steamed green beans. For a heartier meal, consider serving it alongside mashed potatoes or cornbread.
Final Thoughts
I hope you enjoy making this Easy Chicken Cobbler Dinner Casserole as much as I do! It’s truly a comforting meal that brings everyone together at the table. Whether it’s for a busy weeknight dinner or a cozy weekend gathering, this dish is sure to please even the pickiest eaters. Give it a try, and let me know how it turns out!
Dinner
Easy Chicken Cobbler Dinner Casserole
If you’re looking for a comforting and family-friendly meal that can be made in a flash, look no further than this Easy Chicken Cobbler Dinner Casserole. This dish combines tender shredded chicken, vibrant mixed vegetables, and a light biscuit topping for a satisfying dinner that everyone will love—even the pickiest eaters! Perfect for busy weeknights or cozy gatherings, it’s an effortless way to bring the family together around the dinner table. With just 15 minutes of prep time, you’ll have a hearty casserole baked to golden perfection in less than an hour, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter
- 3 cups shredded chicken (cooked)
- 2 cups frozen mixed vegetables
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 2 cups milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat your oven to 375°F.
- Grease a large 9×13 baking dish with butter.
- Melt butter and spread it evenly on the bottom of the dish.
- Layer shredded chicken over the butter.
- Sprinkle frozen vegetables and seasonings on top.
- In a bowl, whisk together milk and Biscuit Mix; pour over layered ingredients without stirring.
- Combine cream of chicken soup and chicken broth; pour over the top without stirring.
- Bake uncovered for 55-65 minutes until golden brown. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
